Man, I love that Sriracha.
And I thank a pizzeria in Ft. Lee NJ, which is the first place I ever saw it, along with their shakers of red pepper flakes and oregano, about 3 years ago.
Everybody loves that damn Rooster.
I just read that Sriracha sauce is available at Publix which means I can get it FREE! Will definitely check it out but what foods are best to put Sriracha on?