They seem to go for the hotter the better so it kills the taste of whatever your eating. No, there is nothing BETTER than Tobasco. I even make my own, but only for single dishes ( one for venison, one for fish, and one taste for veggies)).
At a certain point the hotness of a sauce can really mess with your insides. I don’t like waking up in the middle of the night with acid reflux in my throat.