Hubby buys 2 jars classico alfredo sauce, cooks the pasta, melts a half stick of butter sautes the shrimp. Add the sauce, some frozen peas and separately toasted pine nuts - just toast in a calphalon type pan dry. Delicious and easy.
I can’t resist sharing - it helps with election jitters:
Melt 1/2 cup butter over medium heat add 1 pkg 8oz cream cheese and garlic powder to taste, stir with a wisk until smooth. Gradually add 2 +/- cups of milk stirring the whole time, stir in about 1/2 a can of parmesan cheese, maybe some pepper.
My husband and I LOVE this “alfredo sauce” with either shrimp or chicken, and of course, fettucine noodles.
Sorry if a typo - not checking, and I’ve had a couple beers..
I’m expecting a ROMNEY WIN!!!