Do we have an approximate number of those attending at this time?
The Brisket is in my freezer. I will fire up my smoker next week and cook it. It will then go in the fridge and be warmed up the next day at the shoot. Last week I bought a small one and cooked it for myself. It was delicious.
The Shrimp Creole will also be made the day before the shoot and put in the fridge.
Looking forward to seeing all you good people.
cpdiii
charlie dunifer
TheMom will have to report in for South Texas...
My mouth is watering already!
I have 27 confirmed and 3 possibles.
Really looking forward to seeing you.