[SAJ]

And it grows VERY readily in Panama, and my good Panameno friends are artists in curing and flavouring it. Forget rolling your own; grow your own. You would outright call me a liar if I were to tell you how cheaply this can be done here (and, doubtless, many other places).

[JRandomFreeper]

I'm just wondering when the ones in the garden are going to give up this year.... I've picked leaves until they look funny.

/johnny