None of the substances I listed are the result of any chemical treatment, in fact they are all “naturally” found in those foods and that would include the “organic” brands.
“What is so awful about “labelling”?”
Nothing at all. The foods you eat should have warning labels about possible carcinogens in them.
As for debunking the world has enough bunk in it that losing a little bit of it won't hurt anyone except the bunkers. FR is useful to that end.
Once again, you misunderstand.
“intentionally chemically treated”
You clearly misunderstand the difference between naturally occuring compounds and chemicals, and no indeed they are not found so much in non GMO foods.
There is a difference between non GMO and organic, so I try and stick with both for my family’s health.
Can we just agree to disagree? Or are you one of those swarthy males who always has to “win”?