I might not have anything for you to eat. The deep fried fish has acrylamide in the breading and mercury in the fish.
The frying peanut oil may kill you.
The wine has tannins and the dairy products radioactive potassium, maybe strontium to lodge in your bones.
Maybe you'll be safe if you stick with the raw celery...But it has carcinogens called furanocoumourans.
And stay away from the barbecue, too. No potato chip snacks, either. No tofu burgers. No hard cheese.
I'd ask you to join me in the garage but there might be benzene fumes from gasoline or second hand tobacco smoke from somewhere.
You're right. You wouldn't survive a night at my house with all these tested carcinogens and toxins and allergens present.
Meanwhile billions of servings of GM food without harm prove nothing.
By the way, who tested the hybrid wheat in your Wheaties?
Funny how some people are. If I am a red blooded Conservative American, should I not have the choice to live my life as I choose?
Not that Conservative has anything to do with it.
Why should we be not be able to determine what type of food that we eat and why is this “debunking” attitude of yours so very important to you?
Why would you care so much unless you have a vested interest?
What is so awful about “labelling”?
Hybridization of plants is one thing but inserting genes into seeds that have no business being there, pre existing bacteria, virus and insects in order to enrich the people who invested in the technology by fooling farmers into thinking it’s a good thing.... well let’s just agree to disagree.
By the way, you are correct, I don’t eat any of the foods that you mentioned, nor does my family.
We eat tasty food that is not intentionally chemically treated.
P.S. Don’t forget about the Silicone sprayed cold cuts ‘cause we are all gonna get Lysteria!
Who in Congress made money off of that one?