I’m searching through the recipe book looking to see how I’ll eat my plate of crow. I’ll probably use a lot ketchup, but I use ketchup on a lot of things.
Crow Stroganoff
Remove breast meat from the bone. Slice into strips about 1/2”
thick. Place in a pressure cooker with several cloves of garlic, 1/2
cup diced onion, 3 cups of water, 1 teaspoon freshly ground pepper,
1 teaspoon dried lovage leaves (can substitute 1/4 cup celery). Cook
under pressure (10 pounds) for 30 minutes. Cool. Remove and
discard garlic. Add broth from 4 oz. can of mushrooms. Adjust
liquid to measure 3 cups. In a shaker mix 1/4 cup of flour with 1
cup cool broth. Heat remaining broth and add flour mixture;
simmer until thickened. Add meat and mushrooms and bring to a
simmer again. Just before serving, remove from heat and add 1/2
cup sour cream. Serve over noodles or rice.