Low-fat or fat-free milk contains sugar. THAT is not healthier, IMO.
Non-fat milk is basically sugar water some some extra vitamins and protein. I don’t know what they’ve got against milk fat.
This whole thing just seems like a doubling down on the high carb, low protein, low fat federal food pyramid scheme that’s been making Americans unhealthy and overweight for the last 30 years. It’s doubling down on failure.
If it were up to me, school kids would be fed a Southern soul food diet. Lots of high quality animal fats and protein along with plenty of vegetables.