If you call an actual half of a chicken breast (not processed or squashed chicken) pressure cooked to tenderness, then lightly breaded and fried for a few seconds to get the crust crispy placed on a toasted bun with the best waffle fries EVER good, then yeah.
Seriously, it’s about the best ‘fast food’ there is because it doesn’t taste like fast food. Their salads and soups are the freshest.
You don’t get to be as huge as Chick fil a in the south with franchises while being in malls AND CLOSED ON SUNDAY without being so good, people overlook that.
Friend of mine used to manage one. She said that a large portion of her business didn't even involve patrons at the restaurant. She sent several hundred sandwiches a day to be sold at the local hospital, and did a lot of catering-type things as well.
I'd love to get invested in one, those places have a license to print money.