[bmwcyle]

Always good food and good service with people that can speak English.

[Liz]

No less a sophisticate than Esquire Mag named Chick-fil-a one of the nation's best sandwiches.

ESQUIRE REVIEW You can get a chicken sandwich anywhere, which may explain your low expectations. Boneless breast. Bun. Blah. But down south, there lives an eye-opener.

A come-to-Jesus sandwich.

The Chick-fil-A. Seasoned, breaded breast served on a toasted buttered bun with dill-pickle slices. No mayo. No sauce at all. Deceptively simple, yet transcendent. The hook is the breading: spicy, with an intoxicating crunch. The meat is always juicy, never chewy. The bun is like lingerie -- there, but not, providing delicious support without obscuring the main flavor. The first bite changes everything you think you know about chicken. And about the need for condiments. --Allison Glock

Read more: http://www.esquire.com/features/food-drink/sandwiches#ixzz211NacUiU

Just order a deluxe: comes w/ frilly lettuce leaf, lge tomato slices
and cheese with a side of waffle fries and large lemonade.
Couple containers of their "special sauce" and you got lunch.

[Grams A]

We have been eating there for a number of years. The taste and quality of their food has never changed in spite of all the government regulations designed to remove all taste and flavor, unlike other fast food restaurants.