Great thread made even better by a hijack into beer and local dive restaurants.
The garbage plate looks interesting, but I’ll stick with the “Travis” at Grandma’s K&I Diner.
http://nmgastronome.com/blog/?p=306
Zweigle’s Texas
Boss Sauce
Every time I come back from Ra Cha Cha i have a carry on with many pounds of the Zweigle’s
https://www.nystyledeli.com/cgi-bin/deli/index.html?id=yTDXX7hr