Hmmm...I dunno. Coffee grounds in the beans. Doesn’t sound very appetizing, somehow.
It is very good.
/johnny
Not grounds. Just the last few ounces out of every pot, the stuff you normally just dump down the drain. I only brew drip or expresso. There are no grounds in the dregs. I store the remainders in the fridge or freezer until needed.
Actually, if I have coffee that we didn’t really care for, I will make a strong pot of it and use that to boil the beans. Cheap supermarket canned ground coffee is also a great deodorizer. I have used it to get rid of skunk odor drifting in through the windows. You just put out open containers of the dry grounds and change them often.