[I am bigjohn]

I have recently begun canning meat as a hedge against the electricity going.

I have found to my delight how very convenient it is to grab a jar of ground beef out of the cupboard for use in my dinner.

I use as much from the jar as I need, then refrigerate the rest for later.

[Library Lady]

I have canned stew beef but never ground beef. How do you do that? Fry it first?