Ooooh! I do like my coffee, but I refer to beer brewing.
Last weekend I brewed up a batch of what I call “Hearty American Ale” which is a lighter in color than pale-ale, but full-bodied, mildly hopped ale which goes quite well with the Lower Texas Springtime and Early Summer.
Summer is for hefe-weizen and my famous Blackberry Dunkle-Weizen. Oh yeah...
please post a recipe with instructions in one of the chat forums
seriously!