The question is, how do they taste???
see post 27
Our local 'wild caught' are great too - so long as there no Trisodium phosphate involved. That chemical 'plumps up the shrimp' so it retains water - making it weigh more, but takes away the nice texture and taste of natural shrimp...
Unless the tiger shrimp is killing off most of the native shrimp - this seems like a good thing for those who like to eat shrimp. As opposed to liberals who like to worship native born anything...
Like Spotted Owl, probably.