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To: JoeProBono
Ah an old friend of mine.
Yes milk is put in tea for two reasons:
1 The hot water doesn’t damage the bone-china, if it’s a bit on the cheep side.
2 The tea can be stronger without being bitter.
No1 is the original reason. The taste just became popular.
Don’t forget the water must Boil!
137 posted on 04/11/2012 11:25:58 AM PDT by moose07 (The truth will out, one day.)
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To: moose07

When I was a small boy my mother, for unknown reasons, once insisted I drink a cup (no bone china) of tea with milk.

I finally took a sip and have never since indulged in tea and milk.

On the the other hand, coffee and milk.......


145 posted on 04/11/2012 11:35:29 AM PDT by JoeProBono (A closed mouth gathers no feet - Mater tua caligas gerit ;-{)
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To: moose07; JoeProBono

Very interesting! Thanks very much for the information!
Thanks very much for asking the question, JPB!


152 posted on 04/11/2012 11:41:25 AM PDT by onyx (SUPPORT FREE REPUBLIC, DONATE MONTHLY. If you want on Sarah Palin's Ping List, let me know.)
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