I'm not talking about your label. I was talking about what percentage of "pink slime" is in ground beef that contains "lean, finely textured beef" product. The answer is approximately 25% or less. You have no idea what you are even talking about. You seem to think you've been buying "lean, finely textured beef" product (aka pink slime) as a stand alone product. You have not been. It is an additive, a filler, something mixed into the ground beef made the old fashion way. The stuff is 90-94% lean anyway. Any "tube" of ground beef that is 75% lean couldn't possibly be "lean, finely textured beef" product even if they sold it that way (which they don't).
You’re quoting MSNBC and expecting any credence? LOLOL!!!
Your wrong and you are either too dense to realize it or won't admit it. You've now rejected the Christian Science Monitor, Wikipedia, MSNBC, and it is obvious that you will not accept any link I give you as evidence that you are completely incorrect and simply don't understand the issue. I could have pulled any of 100 stories from CNN, FOX, or anywhere else explaining that "lean, finely textured beef" product is a filler, an additive, something ground beef "contains". It is not a stand alone product. When it is added to ground beef, "lean, finely textured beef" only makes up about 25% (at most) of the final product.
Enjoy your Grain Fed Beef.
Thank you, I will. Enjoy your "lean, finely textured beef" product filler while you can still get it. Though it does look to me like the public has rejected it and it will go back to being used exclusively in dog/animal feed.
The reality is that gelatin is actually very good for wrinkles and joints among other things. But I guess I shouldn't fight so hard, because if nobody uses pink slime, then gelatin prices will fall.