“Small quantities of processed meat such as bacon, sausages or salami can increase the likelihood of dying by a fifth, researchers from Harvard School of Medicine found. Eating steak increases the risk of dying by 12%.”
I find this absolutely hysterical! Isn’t the risk of dying still at 100%??? An this is from Harvard? It doesn’t even take a critical thinker to figue this one out.
Grilled prime beef and broiled lobster tail dinner.
WHAT IS PRIME BEEF? WHY IS IT SO EXPENSIVE? Prime beef is aged from 21 to 35 days, which adds 1000% more flavor to the steak. There is a U.S.D.A. Inspector present at the beef plant that hand selects the prime beef from the rest. There are 8 quality grades of beef. U.S. Prime is the highest in the scale. The grade designation assigned to a side of beef is determined by evaluation of sex characteristics, maturity, the quality of lean muscle and the degree of marbeling present in the steak. Prime beef is less than 2% of all the cattle processed in the United States. This specific type of cattle is fed a balanced ration of grain, specifically corn. Corn is what gives the meat marbeling, tenderness, and taste. (Lion's Den Steakhouse, Pompano Beach, Fla).