True - but those God-made foods aren't available in the super markets - even if they have an 'organic' section without all the chemicals, pesticides etc....as they've all been out of the ground for days to weeks...and every day they are out of the ground, their vitamin-mineral levels drop.
I get my eggs and vegetables delivered to my door, free delivery, from a farmer 2 miles down the road. I take a a 20 mile trip to a farm for my 'grass fed' beef. I get organic fat back to render my own NON-hydrogenated lard. I make ghee from organic butter. I grow what vegetables I can in summer.
You want God-foods, don't go to the super markets.
True - but those God-made foods aren’t available in the super markets - even if they have an ‘organic’ section without all the chemicals, pesticides etc....as they’ve all been out of the ground for days to weeks...and every day they are out of the ground, their vitamin-mineral levels drop.
I think of the time I spent in India and Nepal, and Belarus.
I think about the back breaking work done to make something grow.
I think about the puny harvest after the grasshoppers and other bugs took their share.
I think about the few puny plants that pushed their way through the soil because they don’t have “chemicals, pesticides and fertilizers.”
I pray the day never comes when we live that way in this country.
I thank God for the scientists and farmers with the motivation and intelligence that provide us with an abundance of good food unknown in most of the world.