That sounds good!
They are good. I use them for pulled pork and pulled beef sandwiches, too. English muffins, they aren’t just for breakfast anymore! lol
I figure if the industry will not give us a decent bun, then that is their loss. We don’t care for the heavy whole wheat taste of some buns and its hard to find one that doesn’t use high fructose corn syrup, bleached four or shortening/hydrogenated/hydrated/interesterified trans fats.
For hot dogs we use Flatout wraps or we cut the hot dog to fit the muffin.
I think if one fast food joint would use a healthy bun they would make an impact. jmo