skinless boneless thighs
saute in skillet with some fresh thyme, fresh ground pepper,
a bit of added liquid (white wine and stock), a teaspoon of olive oil and teaspoon of balsamic vinegar.
cook down to a nice reduction. takes 15-20 minutes
Just curious as to what you decided. Lots of yummy ideas on here! Get a couple extra whole chickens at Fareway when they’re $.89/lb and you can eat for a couple weeks!