[Track9]

The best crust I found comes from rolling it out nice and thin, preparing on the pizza sheet and then letting rise again in 100 degree oven. Half hour or so, but not cooking it as you say. Just let it rise a bit. Then put all your stuff on and bake. Comes out like french bread crust.. marvelous.

[JustaDumbBlonde]

With my favorite crust recipe, you roll out the dough and don't let it rise any, pierce it all over with a fork and bake it for 10 minutes. That sets the crust, kinda like those pre-made pizza crusts you can buy in the store. Then you apply the topping and bake it off for 15-20 minutes.

I always dust my pizza pan with corn meal before putting the crust on there. Adds a nice touch to the finished pizza.

Only have 20 minutes left on the breadmaker! Thanks again for jogging my memory.