Gotta run, Planning Board is meeting.
Oh, before I forget. Here is the wild rice soup rec.
1 cup wild rice (rinse with water and clear all floaters)
Add 3 cups water and 3 chicken bouillon cubes. Cover and bake at 350 for 1 hour. Check to see if you need more water then bake for another half hour.
Melt 6Tablespoons butter; cut onion and saute in butter.
add 1/2 Cup Flour and mix well
add 3 cups chicken broth (whisk while putting into mix)
Bring to boil (low boil)
Add Rice to taste (2 cups or more)
Simmer for 5 minutes or until hot
Add one cup of half and half
This is the basic recipe, you can add carrots, ham, bacon, water chestnuts or anything you want into the soup.