So how do you feel about knowing that the guy who came up with Chun King Foods was Italian?
*grin*
I’ll never look at an eggroll or bean sprout the same way again but I’ll still enjoy them from time to time (sarc).
It’s kinda like knowing what’s supposed to beef or pork in a hot dog.
That’s not the fairest of comparisons but it’s pretty much the same feeling, especially when I’m hungry and there’s almost nothing else available.