Best biscuit I ever ate: at Tasty & Sons in Portland, Oregon.
A footnote to my frest cranberry sauce recipe (post 95):
This makes a beautiful addition to your holiday table. The red cranberries are absolutely beautiful. Just put them in a festive, clear bowl. I save some of the whole cranberries to adorn the top of the sauce.
As I said, don't add anything to this recipe. Anything other than the berries just takes away from their wonderful taste.
.