World’s Easiest Fresh Cranberry Sauce.
Use the cranberry sauce recipe on the package of the fresh cranberries with the simple ( I mean simple!) directions on the package, using about 1/2 cup less water than indicated. You can also reduce the amount of sugar quite a bit, if you want.
Add 1 to two oranges ( wash the outside peel of the oranges), peeled, seeded and cut up into chunks.
Also, add the washed peel that has been cut up( which is removed after cooking).
If you like nuts, ad 1/2 cup chopped walnuts.
Serve cranberry sauce: hot or room temp or cold.( Depends when you make it)
If you forgot to remove the orange peel before serving...DO NOT APOLGIZE! Just say casually...”Oh, this is the French version.”
OH...with the fresh cranberry sauce..It is great served HOT over vanilla ice cream!!