1 bag frozen peas, defrosted
1 pound salt pork, trimmed and diced
2 medium onions, sliced into half-moon slices
salt and pepper to taste
1. Parboil the salt pork for 3 minutes in a bit of boiling water.
2. Remove salt pork from water, and brown in a large, deep saute pan.
3. In the rendered fat, add the onions and saute until slightly caremelized.
4. Add the defrosted peas and mix.
5. Simmer over medium heat until peas are hot, then salt and pepper to taste (taste first; that salt pork is salty).
Enjoy, and Happy Thanksgiving!
Regards,
Whachoo callin “peas,” Honey?