My Mom’s Corn Bread Recipe
These things can be done day before
1.Make corn bread, grate or tear white bread.
2.boil 10 eggs
3.chop 2 bolts of celery and 2 large onions
Corn Bread
1 cup of corn meal
1 cup of flour
1/4 cup sugar
1/2 tsp salt
4 tsp baking powder
1 egg
1 cup milk
1/4 cup oil, shortening etc
This is the recipe for one batch. Stir until mixed does not have to be lump free. I make 2 batches at the same time.
Stock
large pot
pkg giblets
1/2 cup celery you can also use tops of celery
1/2 cup onions
chicken bouillon cubes
giblets from turkey
place in pot cover with water and cook
will need this and drippings from turkey for dressing and gravy.
3 boiled eggs
1 can evaporated milk
flour
Rest of the recipe!
These things can be done day before
1.Make corn bread, grate or tear white bread.
2.boil 10 eggs
3.chop 2 bolts of celery and 2 large onions
Corn Bread
1 cup of corn meal
1 cup of flour
1/4 cup sugar
1/2 tsp salt
4 tsp baking powder
1 egg
1 cup milk
1/4 cup oil, shortening etc
This is the recipe for one batch. Stir until mixed does not have to be lump free. I make 2 batches at the same time.
Stock
large pot
pkg giblets
1/2 cup celery you can also use tops of celery
1/2 cup onions
chicken bouillon cubes
giblets from turkey
place in pot cover with water and cook
will need this and drippings from turkey for dressing and gravy.
3 boiled eggs
1 can evaporated milk
flour
Dressing
4 Batches corn bread
1/2 loaf bread
celery
onion
6 boiled eggs
6 raw eggs
1 bottle sage
Crumble corn bread and white bread in large pan or bowl
Mix in celery and onion.
Mix in sage.
Just judge if enough celery and onion.
Put in stock from turkey, taste for enough sage.
More stock for moist dressing less for drier dressing.
Put in 6 raw eggs.
Last thing is the 6 sliced boiled eggs.
Place in baking pan and bake until center is 180 degress I think, same as the degress for the turkey.
Gravy
Put 3 or 4 tbs flour in half of the evaporated milk
stir until lump free.
Make sure stock left over is boiling, pour in flour milk mixture enough until slightly thickened.
Take out giblets if you want for a smoother gravy.
When thickened enough put in sliced eggs.
Thanks