I still maintain that Cain knows bupkis about pizza
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One does wonder...
“the right amount of chewiness,” but that it was a little light on the toppings. “Put some meat on that pizza!”
What about food cost? Making meatloaf pizza isn’t the best for the bottom line. anyhooo...:p
Mmmmm...that sounds kinda good right now...
The crust is critical for me , yes it should have just the right amount of yield/resistance..
A good pie should place the veg under the cheeses so that the flavors develop and the meat should brown,Did I mention garlic sauce?