Yeah, they had tap beer and box wine. I almost spit their pizza out the first time I had it, the smoked provolone was salty shocker.
For a fast-food chain their lasagna was pretty decent.
The big screens with the Little Rascals was great for kids and the parents could have cable—I guess the rat Chuck E took that and topped it!
Most of the chain pizza joints have switched to conveyor ovens, too. They may be efficient but they sure don’t bake a pie like the deck ovens!
Smoked prova that’s a bit salty is OK.
I still maintain that Cain knows bupkis about pizza