When we lived in Tennessee, the George Dickel distillery was practically in our backyard. We could clearly smell them burning charcoal or venting fermentation fumes, when the wind was right. Better whiskey than JD, in my opinion.
JD could move a few miles to Coffee County. How different could the water be? It’s a very big operation, though, especially the aging barns.
Depends on whether it runs through the same kind of limestone as the JD site.