[pyx]

... demonstrate recipes at a dinner with (Louisiana) chef Philippe Parola ...

If you fry it till its blackened and then dump enough Tabasco sauce on it, you'll find some Cajuns somewhere to eat it when they're hungry enough.

Asian Carp are not good game fish and more especially, they are not good eating. The fish are bottom dwellers and they are oily and smelly. No chef, no matter where he hails from, can change those facts.

[HiTech RedNeck]

If they are cannibals of other fish, this reputation for bottom feeding is not strictly true.

[WOBBLY BOB]

Typical Obamunism: pee on our legs and tell us it’s raining.

And 9%+ unemployment= “the new normal”.

Here’s a turd sandwich, they’re great...AND low fat!

[M-cubed]

I can give them my Maine Togue (Laketrout) "Quick and Easy" recipe...save em alot of trouble...

1 lb butter (melted)
2 tbl salt
4 tbl pepper
1 ts oregano
10 minced cloves of garlic
1 lemon (juiced)

mix ingredients in bowl...
place fish in heavy brown paper bag
pour mixture over fish
fold the bag tightly and place bagged fish on cooking sheet and bake on low heat (250 degrees) for 2 hours
remove the fish carefully from bag
discard fish and serve the bag in bite-sized portions with lemon wedges... DELICIOUS!

[Hot Tabasco]

Asian Carp are not good game fish and more especially, they are not good eating. The fish are bottom dwellers and they are oily and smelly.

Carp are carp and you would be surprised at how much they are fished by the black community here in the Detroit area.........

dump enough Tabasco

And don't use my name in vain without pinging me............,..