The National Cancer Institute reports that about 12000 women a year are diagnosed with cervical cancer in the US; about 4000 a year die from it. So that is about a 33% mortality rate in the US. Worldwide, about 450,000 are diagnosed each year, and about 233,000 die, so that is closer 50%. Cervical cancer is the #2 cause of cancer deaths for women in the world.
The increase is also consistent with the increase of soy consumption. In Asian countries soy is only use as a condiment and most is fermented to neutralize toxins, such as goitergens and endrocrine disruptors.
Check your labels. Almost all packaged for has soybean oil ot soy flour or soy lecithin. Not to mention the soy milk that flies off super market shelves in the U.S.