To: NowApproachingMidnight
“Would you like a little Goose-liver Pate’ with that?”
2 posted on
06/16/2011 8:40:32 AM PDT by
tpmintx
(Liberalism=Envy, backed by Governmental authority. [I'm green; are you?])
To: tpmintx
I’ve been hunting Canada Geese in WI since the late 80’s.
In my experience, only younger birds are suitable for roasting. Older birds - and they can live to be 20 years or longer - are tough as shoe leather. Most of the time I cut out the breast meat, thighs, and legs, and have the local smokehouse turn the meat into sausage sticks which taste as good as venison sausage.
I would think that the ‘needy’ people of NY would prefer good sausage, as well.
33 posted on
06/16/2011 9:10:31 AM PDT by
Madistan
((This space for rent))
To: tpmintx
I have been a hunter (waterfowl) since I was 12 years old (35 now) and my father taught me that you eat what you kill or give the meat to someone that will. So I have been donating a majority of my kills to homeless shelters for 23 years. It's good to see yankees are finally catching on.
74 posted on
06/16/2011 10:44:03 AM PDT by
A Texan
(Oderint dum metuant)
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