[tpmintx]

“Would you like a little Goose-liver Pate’ with that?”

[Madistan]

I’ve been hunting Canada Geese in WI since the late 80’s.
In my experience, only younger birds are suitable for roasting. Older birds - and they can live to be 20 years or longer - are tough as shoe leather. Most of the time I cut out the breast meat, thighs, and legs, and have the local smokehouse turn the meat into sausage sticks which taste as good as venison sausage.
I would think that the ‘needy’ people of NY would prefer good sausage, as well.

[A Texan]

I have been a hunter (waterfowl) since I was 12 years old (35 now) and my father taught me that you eat what you kill or give the meat to someone that will. So I have been donating a majority of my kills to homeless shelters for 23 years. It's good to see yankees are finally catching on.