The body can not distinguish between sugar from cane or sugar from corn. The body reacts exactly the same way to all sugars, by releasing insulin to digest the sugar.
LOL, sort of like the nuts thinking you can digest DNA.
"An FDA researcher asked corn producers to ship a barrel of high fructose corn syrup in order to test for contaminants. Her repeated requests were refused until she claimed she represented a newly created soft drink company. She was then promptly shipped a big vat of HFCS that was used as part of the study that showed that HFCS often contains toxic levels of mercury because of chlor-alkali products used in its manufacturing.(i) Poisoned sugar is certainly not “natural”."