To: DannyTN
![](http://www.pastrychef.com/assets/images/large/karo_light_corn_syrup_1gal_large.jpg)
You can have my corn syrup when you pry it from my cold, sticky fingers.
21 posted on
05/22/2011 11:36:23 AM PDT by
Repeal The 17th
(Proud to be a (small) monthly donor.)
To: Repeal The 17th
Right! and fast food french fries suck! I stopped eating them long ago and make my own now...delicious!
24 posted on
05/22/2011 11:38:13 AM PDT by
caww
To: Repeal The 17th
I understand Karo is not the same as the HFCS we’re talking about. Different manufacturing process.
26 posted on
05/22/2011 11:38:33 AM PDT by
DannyTN
To: Repeal The 17th
Right! and fast food french fries suck! I stopped eating them long ago and make my own now...delicious!
27 posted on
05/22/2011 11:40:08 AM PDT by
caww
To: Repeal The 17th
Right! and fast food french fries suck! I stopped eating them long ago and make my own now...delicious!
28 posted on
05/22/2011 11:40:18 AM PDT by
caww
To: Repeal The 17th
I remember my mom using corn syrup to make formula in the 50s. I figure that was different from the HFCS.
38 posted on
05/22/2011 11:50:32 AM PDT by
libbylu
( Sarah Palin has more intestinal fortitude than 535 congress critters)
To: Repeal The 17th
Karo syrup is corn syrup. There’s a huge difference in Karo Syrup and HFCS.
69 posted on
05/22/2011 12:48:35 PM PDT by
Auntie Mame
(Fear not tomorrow. God is already there.)
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