That’s exactly what I’m trying to find out, and all I’ve been getting is obfuscation.
If sugar (sucrose for the nitpickers) and HFCS are really the same in solution, why can’t they supply me with a method to get back crystalline sugar from HFCS in solution? If crystalline sugar can be produced from HFCS, it could be easily spared the negative press that HFCS gets.
James, logic would tell you if they could make crystalline product from HFCS it would be on the shelves today. After all, it’s way cheaper then real sugar. But it’s not, in fact, it’s not available to the retail market at all. Which is interesting. I have a feeling the stuff is completely gross and smells otherwise they’d be selling to consumers, not hiding it in their products. Probably comes from China, too.
Here’s to real sugar, the new health food!