To: TigerLikesRooster
But... but... I thought God created Armadillos so Texans could have Possum on the half shell!
2 posted on
04/30/2011 5:02:24 AM PDT by
missnry
(The truth will set you free ... and drive liberals Crazy!)
To: TigerLikesRooster
No big deal. These Texas speed bumps taste like chicken anyway!
3 posted on
04/30/2011 5:07:27 AM PDT by
TexasRedeye
(Eschew obfuscation)
To: TigerLikesRooster
"Contrary to popular theory, it is not a highly contagious disease, and about 95 percent of the human population is naturally immune."
Where did they get that from? Certainly not from the CDC, which lists leprosy as a nationally notifiable disease, subject to quarantine due to its public health threat.
5 posted on
04/30/2011 5:17:00 AM PDT by
PowderMonkey
(WILL WORK FOR AMMO)
To: TigerLikesRooster
Armadillo, the meal that jumped.
If you don’t understand this, ask. The explanation is a little funny (but not to the armadillo.)
To: TigerLikesRooster
Armadillo Recipe:
INGREDIENTS:
1 1/4 cup dry white wine
1/2 cup oil
2 cloves garlic, crushed (optional)
1/4 cup butter
salt and pepper, to taste
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 medium onion, sliced thin
1 armadillo, cleaned and cut into serving pieces
1 1/4 cup light cream
1 tablespoon brown mustard (e.g. Gulden’s) or Poupon Dijon
1 tablespoon cornstarch
Turn this recipe into a puzzle! [click]
PREPARATION:
Mix all ingredients of marinade and add armadillo. Marinate about 8 hrs., turning meat occasionally. Remove armadillo and reserve marinade. Melt butter in deep skillet and brown armadillo pieces. Pour in marinade and bring to a boil. Stir in seasoning, cover and simmer until tender (about 1 - 1 1/4 hours.) Remove skillet from the fire and place armadillo pieces on a warmed platter.
Mix mustard and cornstarch, then mix in cream. Return skillet to low heat and stir in this mixture a little at a time. Stir sauce until hot, but not boiling, and thickened. Pour sauce over armadillo. Serve with steamed rice.
CDKitchen note: this was posted to rec.food.recipes - we can’t quite imagine eating armadillo - but hey, who are we to judge!
10 posted on
04/30/2011 5:28:13 AM PDT by
central_va
(I won't be reconstructed, and I do not give a damn.)
To: TigerLikesRooster
Has anyone told Anthony Bourdain?
15 posted on
04/30/2011 5:49:36 AM PDT by
mom4kittys
(See you in another life, brotha)
To: TigerLikesRooster
Damn.
I just had an armadillo and provolone sandwich for lunch.
16 posted on
04/30/2011 5:49:55 AM PDT by
Allegra
(Hey! Stop looking at my tagline like that.)
To: TigerLikesRooster
There is an Arkansas joke in there somewhere: 3, 2, ........
19 posted on
04/30/2011 6:15:56 AM PDT by
RobertClark
(I carry a gun because I can't hurl a rock at 1263 fps.)
To: TigerLikesRooster
I get interested in this stuff here in Texas, as that may be the only option for eating meat, for while, after the dollar crashes.
20 posted on
04/30/2011 6:17:39 AM PDT by
BobL
(PLEASE READ: http://www.freerepublic.com/focus/f-news/2657811/posts))
To: TigerLikesRooster
This is going to upset the AR15.com boys!
24 posted on
04/30/2011 6:35:05 AM PDT by
beltfed308
(Heller: The defining moment of our Republic)
To: TigerLikesRooster
Poor Huckadillo is not going to be pleased with this news.
33 posted on
04/30/2011 7:09:11 AM PDT by
Gator113
("GAME ON." I'll be voting for Sarah Palin, Liberty, our Constitution and American Exceptionalism.)
To: TigerLikesRooster
*THIS* is news in the UK? It's something *I* personally have known for about three decades now, when I was first stationed at Ft Hood, TX in 1981. We were constantly warned about the linkage between the local wildlife (armadillos) and leprosy...
the infowarrior
To: TigerLikesRooster
"I know all about th' armadilla!"
36 posted on
04/30/2011 7:19:26 AM PDT by
bannie
("The gov't that robs Peter to pay Paul can always depend upon the support of Paul." ))
To: TigerLikesRooster
I have known that armadillos are carriers of leprosy for most of my life. I wonder what percentage of the animals are carriers and do they die of it as well?
43 posted on
04/30/2011 7:38:35 AM PDT by
Ditter
To: TigerLikesRooster
Dang, and they were keeping the roads so ‘dillo free, but then I always thought you were supposed to throw the roadkill INTO the burn barrel, not on top with spices.
47 posted on
04/30/2011 8:39:27 AM PDT by
clbiel
(Hey Islam! Satan's on the line- says he's not giving back your religion without a fight.)
To: TigerLikesRooster
Armadillo is the most gristly meat I’ve ever eaten.
To: TigerLikesRooster
The original Hoover Hog of the 1930s depression, now the Obama Approved Pork roast.
53 posted on
04/30/2011 1:05:50 PM PDT by
Ruy Dias de Bivar
(Click my name. See my home page, if you dare!)
To: TigerLikesRooster
This information came out decades ago. I know because it scared the hell out of me and made a big enough impression that I quit eating Armadillo chili.
55 posted on
04/30/2011 2:53:06 PM PDT by
wildbill
(You're just jealous because the Voices talk only to me.)
To: TigerLikesRooster
They have moved into middle Tennessee. I saw 2 dead ones next to each other on our road this week.
57 posted on
05/01/2011 7:45:40 PM PDT by
Grammy
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson