To: D-fendr
What’s in that cr*p that makes it last so long?
Chemicals are bad news imho.
9 posted on
04/22/2011 11:18:03 PM PDT by
acapesket
To: acapesket
10 posted on
04/22/2011 11:21:22 PM PDT by
eyedigress
((Old storm chaser from the west)?)
To: acapesket
No water makes it last a long time.
13 posted on
04/22/2011 11:34:37 PM PDT by
DB
To: acapesket
It has nothing to do with chemicals or additives. It is the method of preservation ( freeze drying ) that makes it last. Storage conditions can also have an effect on freshness.
17 posted on
04/23/2011 2:19:49 AM PDT by
Rearden
(Deo Vindice)
To: acapesket
No chemicals, its freeze dried and sealed in an oxygen free container.
56 posted on
04/23/2011 12:20:19 PM PDT by
driftdiver
(I could eat it raw, but why do that when I have a fire.)
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