Red, I’m skeptical, too. Mountain House has six processing plants, and it’s not the only freeze dried company around. They just happen to do more with entrees in #10 cans, and that makes more sense for “entities” than does freeze dried produce. I have a good deal of f/d produce and use it as I would any other ingredient. The f/d entrees are for quick meals in emergency situations.
There are other makers of fd foods in #10 cans, yet only the largest is sold out?
The fact that the feds are buying is not the large issue to me.....rather, it is the fat that they are hiding the fact that they are doing so.
That is disturbing.