[muawiyah]

We can drink only acidophilous (without lactose) and we eat only aged cheddar cheese (since it has a very low lactose level).

Acidophilous has always been higher than untreated milk but some of it today has a month and a half shelf life ~ so we can now buy the larger containers.

[Twinkie]

I get the lactose free milk. It’s higher, but since I figured out that regular milk bloated me up like a balloon, it’s been worth it. Didn’t know aged cheddar was low in lactose; thanks for telling us about it.