My lord. Speaking as an Alaskan, this problem is as easy to solve as pulling a trigger on a .30-06 and serving up the chops. The same goes for those pesky white-tailed deer and turkeys and Canada geese back east, too, although a .22 would probably be better with the birds. LOL
That’s FOOD out there. Eat up.
What does wild boar taste like? He always said they butchered most pig at 6 months or a little younger...I assumed it was before they came into breeding age..