[redpoll]

My lord. Speaking as an Alaskan, this problem is as easy to solve as pulling a trigger on a .30-06 and serving up the chops. The same goes for those pesky white-tailed deer and turkeys and Canada geese back east, too, although a .22 would probably be better with the birds. LOL

That’s FOOD out there. Eat up.

[goat granny]

I remember as a kid my dad would sometimes fry up some bacon and end up throwing most out. It not only tasted like boar meat, it smelled like it also...(Back in the 40’s) Being brought up on a farm in Michigan, (born in 1901) he could detect in the taste of the pork if it was a female is estrous /sp of course they raised and butchered their own pigs, steer etc during those times..

What does wild boar taste like? He always said they butchered most pig at 6 months or a little younger...I assumed it was before they came into breeding age..