And nobody makes Korv as good as we do! :)Rawr! If me and my family weren't still Swedes and had this big pond (the Atlantic) blocking our way, we'd challenge you to a julkorv duel! My father is a julkorv grand master, having been trained by his mother - a very traditional farmer's wife who made use of everything the farm produced to make magic things happen in the kitchen.
Unfortunately I don't have more time to brag about my family's julbord now. It's -26 celsius (-15 fahrenheit) outside, but I still have to drive the 100 kilometers (62 miles) to my fathers place. brrr
I'm up to the challenge, anguish! Bring it on!
btw, this recipe came across the pond more than a hundred years ago, and I would LOVE to know what you put in your julkorv, and if julkorv is the only sausage you make with potatoes in it.
As the grandchild of long ago immigrants, this is the only korv I know, so I was surprised to find out that there are bunches of other kinds of korv back in the homeland.
Do you use onions? Allspice? A mixture of pork and beef, heavy on the pork?
Inquiring Swedish minds want to know. ;*)