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To: Toddsterpatriot

Which one does the term “high fructose corn syrup” conventionally refer to? I’ll bet HFCS 55. And I’ll bet HFCS 55 — aka high fructose corn syrup — has more fructose than regular sugar.

Am I correct?


148 posted on 08/10/2010 9:39:40 PM PDT by Yardstick
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To: Yardstick
Which one does the term “high fructose corn syrup” conventionally refer to?

Depends on what you're making. Soft drinks, HFCS 55, baked goods, most other foods, HFCS 42.

And I’ll bet HFCS 55 — aka high fructose corn syrup — has more fructose than regular sugar.

Yes, just as HFCS 42 has less.

149 posted on 08/10/2010 9:41:53 PM PDT by Toddsterpatriot (Math is hard. Harder if you're stupid.)
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