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To: Red in Blue PA

I have never heard of Mountain House products. Can you tell me what is in them in the way of food chemicals and seasoning?


39 posted on 04/08/2010 6:07:17 AM PDT by Ditter
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To: Ditter

One of the few downsides (for some) is that they are high in sodium.

Freeze drying means there really are no additional chemicals added. The salt is the preservative.


45 posted on 04/08/2010 6:21:34 AM PDT by Red in Blue PA (Thinking of using 911 for protection? Google "Brittany Zimmerman")
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To: Ditter

FOrgot to add the link:

http://www.mountainhouse.com/nutr.cfm


46 posted on 04/08/2010 6:21:54 AM PDT by Red in Blue PA (Thinking of using 911 for protection? Google "Brittany Zimmerman")
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