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To: myknowledge; Islaminaction
Yummy...
3 posted on 03/10/2010 7:59:03 PM PST by GSP.FAN (These are the times that try men's souls.)
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To: GSP.FAN; myknowledge; Islaminaction

That’s a great display, but I’d never cook a pig that way. It would let it dry out too much. Skin side down to hold the juices is the best way.


4 posted on 03/10/2010 8:02:56 PM PST by tarheelswamprat
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To: GSP.FAN

We are the UK II.


7 posted on 03/10/2010 8:30:29 PM PST by Islaminaction
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To: GSP.FAN

My mistake, this is taking place in the UK. They had better reverse course VERY SOON.

Thanks for the ping.


8 posted on 03/10/2010 8:38:00 PM PST by Islaminaction
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