My old Pappy always said beer for a cold, tequila & beer for the flu! Thanks, kcvl! I think I'll lay down... 
for a little while!
My old Pappy always said beer for a cold, tequila & beer for the flu! Thanks, kcvl! I think I'll lay down... for a little while!
I’ll drop some of the Cranberry Maibock that I made from “the recipe”:
Cranberry Maibock
MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS.
Suggested lager time is 2 to 4 weeks.
A light, tangy ale that features crisp malt and tart fruit. It begins with a surprising tartness and ends with warmth. Reminiscent of a mulled wine, only better: it’s beer!
RECIPE INCLUDES:
1 Can Whispering Wheat Weizenbier
1 Can Pale Export UME
2 Packets Dry Brewing Yeast
1 Packet One-Step™ Sanitizing Cleanser
YOU PR0VIDE:
1 Cup Honey
1 Cinnamon Stick
2 Cans Whole Cranberry Sauce (pureed)
2 Whole Allspice Berries
1 Jar Orange Marmalade (10 oz.)
Guaranteed to get you humming again.