Hell, I got banned from Cracker Barrel when I asked that the gravy be omitted from my Skillet Breakfast because I’m allergic to gluten. The manager, even, insisted that they had a “no changes” rule. Guess their idea of good food and good customer service is to poison their patrons.
I was so irritated I wrote corporate a lengthy description of what happened and they sent me a coupon for ONE for a free breakfast that expired six months later.
Wife beaters and Celiacs, beware!!!
What an outfit.
See my post #33.