You don't chill reds. They should be served at about 65 degrees.
I always find that a big Cabernet or a nice Syrah goes nice with an execution.
The old rule was "Whites with hangings, reds with electrocutions", but that's fallen by the wayside now. Prosecco makes a nice change, and is especially good with an execution brunch. Filling syringes with wine and putting them at each place setting is a crowd pleaser for a lethal injection party. Be sure to remove the needles!
Thanks for the ‘wines with your executions’ tips!